This year's 4th of July Chili recipie
:eek: WARNING!!!!! :eek:
This recipie violates the religious dietary laws of every known religion except for those of Discordianism
.7kg ground sirloin
.45kg bulk hot sausage
.23kg Hickory Smoked Bacon
.45kg jar of Mrs. Refreno's Green Chili Sauce (Hot chunky salsa or two cans of hot Rotel chopped tomatos & chilies can be subsitituted)
35 or more grams McCommick's Hot Mexican Style Chili Powder
.25 cubic cm hot Curry Powder
To Taste: Tony Chachere's Cajun Seasoning & Crystal Preserves Hot Sauce (Tobasco or Lousiana brand hot sauces will work as well)
Optional: 5kg Weapons Grade Plutonium, finely ground
Fry the bacon in a large cast-iron frying pan with tall sides. (I use a 25.4cm one that's been in the family for over 50 years) Eat the bacon for breakfast & brown the sirloin in the resulting grease. (This adds a hint of smokyness to the final result. If you're concerned about the healthiness of this, why are you making chili? I suppose you could add a few drops of hickory smoke flavor from a bottle. Piker!) In another pan, crumble up the hot sausage & cook it until done. Combine beef & sausage in the big frying pan, then add the Green Chili, Chili Powder, Weapons Grade Plutonium, Curry Powder, and water sufficent to cover the meat. Stir and let simmer several hours, adding Cajun Seasoning & Hot Sauce to taste. (Assuming you have any taste-buds left, that is) It's done when it looks like chili instead of soup. Serve as either an entree in bowls with saltine crackers, or as a condiment on hot dogs & hamburgers. Also can be prescribed to clear sinus or nasal congestion. Keep away from fireworks, lighter fluid, small children, and U.N. weapons inspectors. Should serve, I guess 5-6 masocists if served in bowls, will go further as a side item or condiment.
