Be a winner!

Liz and Jon, that's two strips each, please. Payable in cold, hard latinum. No cheques, thank you. ;)

By the way, a really sharp cheddar hits the spot. Preferably white, no silly dyes.

LQ

Quote:

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Originally posted by Liquidator Queeg
Liz and Jon, that's two strips each, please. Payable in cold, hard latinum. No cheques, thank you. ;)

By the way, a really sharp cheddar hits the spot. Preferably white, no silly dyes.

LQ

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I don't do strips.

Thats Liz's job.

;)

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Niam, goat cheese. I really love it. Plus whatever red wine with it (any Bordeaux can do the trick).
Mmmh... :p

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LOUSE!!!

er, no...

LOOSE!!!

Better :D ;)

My favorite chese is currently a Quebec cheddar, aged between 2-5 years...very sharp, very good. :) A close second is a Scottish Auran (sp?) cheese, a 5-year-aged cheddar.

Some of the most interesting tasting hard cheese are from England, where the wet climate gives the cheese an "earthy" taste. Some of them (like a Linconshire) have a milder "earthy" flavor, but others make you wonder if you picked out a piece of dirt. :)

Oh, I'm winning again. :p

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Quote:

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Originally posted by Liz Not Beth
Amen to that. Stuff should be banned. :mad:

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Except for melting over broccoli and coliflower at Thanksgiving. :)

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Quote:

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Originally posted by StyroFoam Man
Gross beyond words. :(

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The kids liked it. I didn't have any myself...I've been spoiled by the cheese shop. :)

So the great cheese debate moves ever on.

How you lot can eat any of that stuff is beyond me.

Yuck!

Pate.

Thats what you want.

Oh...




































I win

Oh, no you don't! :p

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