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Tip - invest in a thermocouple to check the temperature inside the meat when cooked.Quote:
Originally posted by Liz Not Beth
From a medical standpoint you shouldn't eat raw meat. Cooking it to specified temps for the proper lenght of time will protect you.
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Oi. Product placement is not allowed!Quote:
Originally posted by Liz Not Beth
And be sure to tell your butcher/meat packer to use StyroTech ASP-105 series meat packing inserts! Packed by automation in a aseptic enviromental chamber, not by booger-picking temps from the homeless shelter! :D
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Your picture isn't nasty.....Quote:
Originally posted by Liz Not Beth
That's not product placment, that's the unvarnished truth! 99% of the packing inserts produced today are packed by hand! Thats right! By temps who don't care! Trays fall on floor, get packed... People cough/sneeze/view my picture then pack the trays...
Very nasty. Hence our automation.
Oh I see what you mean.
Ewwwwwwwwwww!
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Do you just want to provide a link to your online catalogue?Quote:
Originally posted by StyroFoam Man
LIZ! I told you to sell the expensive ones! The EMF/AP-110 series trays with the absorbant pads! And I don't see you pushing the Viewmaster-05 Six-Layer Barrier Sealing Film either! Or the peel-and-bloom FluroMax sealing pouches! :mad:
:D
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Ordering five hundred units of the EMF/AP-110.Quote:
Originally posted by Liz Not Beth
Order now and I'll dance naked for a half-hour!
Go!
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Then again I'll pass.Quote:
Originally posted by Liz Not Beth
Um, you are aware that one "unit" consists of 100,000 trays? :eek:
Does that mean no dance?
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HUMPH!Quote:
Originally posted by Liz Not Beth
No dance for you. :D
:p
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