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Quote:
Originally posted by Liz Not Beth
I'm fully aware of the WMDs that England posesses, and the North Sea reserves.
Apparently Bush isn't otherwise ya'll'd be a state by now.
Oh trust me.
If Prime Minister Blair had his way we would be.
Thats enough politics.
Remember the ban.
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What makes you think we'd want to join?
No not laid off.
If I was I'd never be online as I only access the internet at work.
No. I've just been keeping a web browser minimized all day whilst doing my work and a pop in when ever the other in-house systems are down or running slow (which is every day at the moment). And since I'm working every hour God sends my cookies will show me logged on all day.
Curses, foiled again! :mad:Quote:
Originally posted by JonA
Me Winning.
Oh, wait, I'm winning now. :p
Just a few more days to go for ROTK...
Yeah - day off booked from work.Quote:
Originally posted by Ineti
Just a few more days to go for ROTK...
Tickets booked.
Roll on next Wednesday.
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We're going to see the movie on our anniversary (the 22nd).
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And neither are you.Quote:
Originally posted by Liz Not Beth
Like hell you are. :D
Feel free to interject with another subject for light discussion too.
Two strips o' latinum says I'm not the last person to post! ;)
LQ
P.S. I'm winnin', nyah-nyah.
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I don't do cheese.Quote:
Originally posted by Liz Not Beth
So what's your favorite cheese?
I like chedder.
Except for my jokes I suppose. They're pretty cheesy.
What about wine.
I'm a Cabernet Sauvignon man meself *hic*
:D
Liz and Jon, that's two strips each, please. Payable in cold, hard latinum. No cheques, thank you. ;)
By the way, a really sharp cheddar hits the spot. Preferably white, no silly dyes.
LQ
I don't do strips.Quote:
Originally posted by Liquidator Queeg
Liz and Jon, that's two strips each, please. Payable in cold, hard latinum. No cheques, thank you. ;)
By the way, a really sharp cheddar hits the spot. Preferably white, no silly dyes.
LQ
Thats Liz's job.
;)
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Niam, goat cheese. I really love it. Plus whatever red wine with it (any Bordeaux can do the trick).
Mmmh... :p
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LOUSE!!!
er, no...
LOOSE!!!
Better :D ;)
My favorite chese is currently a Quebec cheddar, aged between 2-5 years...very sharp, very good. :) A close second is a Scottish Auran (sp?) cheese, a 5-year-aged cheddar.
Some of the most interesting tasting hard cheese are from England, where the wet climate gives the cheese an "earthy" taste. Some of them (like a Linconshire) have a milder "earthy" flavor, but others make you wonder if you picked out a piece of dirt. :)
Oh, I'm winning again. :p
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Except for melting over broccoli and coliflower at Thanksgiving. :)Quote:
Originally posted by Liz Not Beth
Amen to that. Stuff should be banned. :mad:
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The kids liked it. I didn't have any myself...I've been spoiled by the cheese shop. :)Quote:
Originally posted by StyroFoam Man
Gross beyond words. :(
So the great cheese debate moves ever on.
How you lot can eat any of that stuff is beyond me.
Yuck!
Pate.
Thats what you want.
Oh...
I win
Oh, no you don't! :p
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Mmmm....cheddar.... :p
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Vienna Sausage *shudder*Quote:
Originally posted by Liz Not Beth
Sure beats Potted Meat or those %(%$#ing Vienna Sausage things...
Oh, and I win. :D
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Span, Spam, Spam, Spam! Spam, Spam, Spam, Spam!Quote:
Originally posted by Liz Not Beth
Turkey Spam and Cheddar sandwich with lettuce and tomato. YES! WOOT! (Hold the mayo.)
Wonderful Spam, wonderful Spam!
:D :D :D :D
How apt for this thread.Quote:
Originally posted by Sea Tyger
Span, Spam, Spam, Spam! Spam, Spam, Spam, Spam!
Wonderful Spam, wonderful Spam!
:D :D :D :D
But then I'm winning so I don't care.
:D
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Not so fast, my friend! :D
(Does anyone Stateside actually know who says that quote regularly? I want to know if I'm the only one of my kind on the boards.)
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